Sausage Hashbrown Breakfast Casserole

prep time: 10 MINScook time: 35 MINStotal time: 45 mins
INGREDIENTS:

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen shredded hash browns
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. In a large skillet, cook sausage until no longer pink. Drain fat.

For full instructions you can go to : https://www.plainchicken.com

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