MICROWAVE CARAMELS

PREP TIME: 10 MINS  COOK TIME: 6 MINS TOTAL TIME: 16 MINS

AUTHOR: HOLLY N.  COURSE: CANDY, DESSERT

CUISINE: AMERICAN

KEYWORD: MICROWAVE CARAMELS

Simple and easy caramels made in the microwave with just one bowl and no candy thermometer! Sprinkle them with salt, dip or drizzle them with chocolate or wrap them in waxed paper to give as gifts!


INGREDIENTS

• 1/4 cup unsalted butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup corn syrup (Karo Syrup)
• 1/4 teaspoon salt
• 1/2 cup sweetened condensed milk
• OPTIONAL TOPPINGS
• Salt
• Chocolate

INSTRUCTIONS

1. NOTE: THIS MIXTURE GETS VERY HOT. ENSURE THERE ARE NO CHILDREN UNDERFOOT WHEN YOU MAKE THIS.
2. Mix all ingredients in a large microwave safe bowl (the mixture will bubble up so make sure there is lots of room in the bowl).
3. Microwave on high for 6-7 minutes, stirring every 90 seconds.

For full instructions you can go to : https://www.spendwithpennies.com

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