ARBY'S BEEF N CHEDDAR

total time: 8 MINS prep time: 3 MINS cook time: 5 MINS

INGREDIENTS:

• Onion Buns
• Thinly sliced Roast Beef
• 4 oz American Cheese
• 2 Tablespoons Milk
• FOR THE ARBY’S SAUCE
• 1/2 Cup Ketchup
• 2 Teaspoons Water
• 1 pinch of salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

DIRECTIONS:

1. Heat a skillet over medium heat.
2. Add the meat and place a lid over the top, and then turn the heat to medium low.

For full instructions you can go to : https://ohsweetbasil.com

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